Our Menu

Crispy Softshell Crab with bamboo shoots, bell pepper, and green beans, in the green curry sauce.

Our Homemade Roasted Pork (Moo-Dang) served as the protein stired with rice, egg, onion, and green onion, garnished with cilantro and cucumber.

Stewed duck slowed cook in our special brown broth until the duck is tender and served with rice noodles, bean sprouts, green onions, and cilantro.

Khao soi is egg noodles in aromatic curry broth served with chicken or beef, also on top with crispy egg noodles, red onions, pickle Napa, and chili oil. It's a truly unique dish, and with this recipe, you can recreate the experience of Northern Thailand here in Indy.

Stir-fried rice noodles with bean sprouts, onion, egg, peanut in pad Thai sauce.

Thai-fried rice with egg, tomatoes, onion, carrot, and green onion.

Stir-fried meat with basil sauce with green beans, onion, bell pepper, and basil.

Stir-fried bamboo shoots in red curry paste, green bean, bell pepper, and basil.

Stir-fried with meat pineapple, tomatoes, carrot, bell pepper & onion in sweet and sour sauce.

Stir-fried mixed vegetables with a choice of meat in a special Thai sauce.

Red curry coconut milk, bamboo shoot, bell pepper, green bean, and basil.

Mussaman curry with coconut milk, potato, pineapple, carrot, onion, and peanut.

Stir-fried flat noodles with cabbage, broccoli, carrot, and egg.

Stir-fried flat noodles with basil sauce, egg, and mixed vegetables.

Spicy-fried rice with egg, onion, green bean, basil, and bell pepper.

Stir-fried meat with carrot, onion, mushroom, baby corn, bell pepper, and ginger.

Stir-fried meat with cashew, carrot, bell pepper, mushroom, baby corn, and onion.

Garlic pepper sauce stir-fried with carrot, green onion bedded with shred cabbage.

Green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Yellow curry with coconut milk, potato, carrot, onion.